Torino Restaurant and Bar
Coffee and Desserts
Make it double for $1.50 more
White Wine
Bottle $48
Glass $12
Light and refreshing with crisp acidity
Bottle $52
Glass $13
Easy drinking with nice flavors of citrus and peach
Bottle $56
Glass $14
A true classic New Zealand Sauvignon Blanc perfectly balanced
Bottle $52
Glass $13
Herbaceous and light with citrus and melon flavors
Bottle $52
Glass $13
This wine screams for shellfish, citrus and nice brigh acidity
Bottle $60
Glass $15
Lemon lime flavor with hints of grapefruit and balanced finish
Bottle $72
Glass $18
This classic French, Sauvignon Blanc has flavors of fresh herbs, mineral,
limestone and citrus
Bottle $52
Glass $13
Juicy acidity with minerality and fresh fruit
Bottle $52
Glass $13
Bone dry with big bright flavors of lemon and minerals
Bottle $48
Glass $12
Sweet and refreshing with juicy flavors of tropical fruit
Bottle $48
Glass $12
Very floral with lavors of lime sorbet, rose petals and a hint of fennel
Bottle $48
Glass $12
Nicely balanced with Oak and acidity
Bottle $52
Glass $13
Baked apples butter scotch and toasty vanilla
Bottle $52
Glass $13
Big, bold flavors, buttery with toasty oak flavors
Bottle $60
Glass $15
Elegant and balanced with deep flavors of toasted oak and ripe fruit
Bottle $48
Glass $12
Ask your server for todays selection
Red Wine
Bottle $56
Glass $14
Medium bodied with earthy flavors and a ripe of cherry vanilla finish
Bottle $65
Glass $16
Flavors of fresh berries and plums with hints of exotic spice and toast
Bottle $48
Glass $12
This Pinot Noir is elegant and structured with a long finish
Bottle $48
Glass $12
Flavors of cherry, blackberry and sweet herbs
Bottle $52
Glass $13
Lush and ripe bursting with sweet fruit flavors
Bottle $48
Glass $12
Flavors of dark cherry and blackberry with a velvety mouth feel
Bottle $48
Glass $12
This super Tuscan red blend is full of bold smoky flavors
Bottle $48
Glass $12
Rustic and balanced with flavors of orange peel and sour cherry
Bottle $52
Glass $13
Ripe black plum and berry fruit, dark and earthy with complex flavors
Bottle $60
Glass $15
Features flavors of dark Berry, vanilla, Cassis and toast
Bottle $56
Glass $14
Concentrated and well-balanced, full-bodied with flavors of black fruit
and a nice touch of oak
Bottle $52
Glass $13
Medium to full bodied with flavors of black cherries and a hint of vanilla
Bottle $48
Glass $12
Ask your server for todays selection
SPARKLING WINE AND CHAMPAGNE
Bottle $52
187ml split $14
Fresh summer flavors, of green apple honeydew and golden pear
Bottle $52
187ml split $13
Dry and pleasantly fruity with a fresh aromatic finish
Bottle $52
187ml split $13
This pink Italian sparkler is a real sweetie in every sense of the word
Bottle $60
187ml split $15
Perfectly balanced, fun and festive
Bottle $52
Glass $13
Flavors of green apple and peach with a floral undertone refreshing and balanced
Bottle $56
Glass $14
Rich and full on the pallet with a creamy finish
Bottle $69
Glass $17
Complex and Elegant
Bottle $100
Vibrant green apple and citrus, extremely fresh
Bottle $140
Elegant and refined a true French champagne
ROSE AND BLUSH WINES
Bottle $48
Glass $12
Fresh with fruity notes and an elegant subtle finish
Bottle $60
Glass $15
Soft and luscious with Rich fruity hints of watermelon and strawberry
Bottle $44
Glass $12
Slighlty sweet and refreshing
Teasers
Local shellfish simmered in a lemon and herb white wine sauce or Torino's
marinara sauce, served with grilled Tuscan bread
Local shellfish simmered in a lemon and herb white wine sauce or Torino's
marinara sauce, served with grilled Tuscan bread
Three jumbo shrimp, pan-seared and simmered in garlic white wine, lemon,
basil and freshly-chopped tomatoes, served on house-made crostini with
freshed sliced buffalo mozzarella
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese
served with kalamata aioli
Tender calamari, cherry peppers and homade marinara sauce
House-made beef, veal and pork meatballs in a homade marinara sauce, served
with fresh ricotta cheese and finished with shaved parmesan
Pizza dough oven baked in garlic butter served with house-made marinara
and parmesan cheese
Eggplant stuffed with prosciutto, ricotta and spinach, topped with Torino's
house-made marinara and mozzarella
Burrata topped with bruschetta Drizzled with truffle oil served with tuscan
bread
Chicken tenders tossed in Torino's garlic butter sauce or house-made buffalo
sauce with blue cheese dressing
Crab, mango pineapple salsa and spicy herb remoulade
Beer battered cod bites served with tartar sauce and lemon
RAW BAR
Oysters, shrimp coctail, tuna sashimi, and a seaweekd salad
Oysters, shrimp coctail, tuna sashimi, and a seaweekd salad
Served with homade cocatil sauce and mignonette
Served with homade cocatil sauce and mignonette
Five jumbo shrimp served with a coctail sauce
Ask server or bar tender for the ceviche of the day
Salads
Romaine hearts, parmesan-dusted criutons and parmesan cheese.
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto, and E.V.O.O.
topped with a balsamic glaze
Sliced watermelon served over a bed of field greens topped with a wedge
of Bulgarian feta cheese drizzled with a balsamic glaze
Iceberg lettuce, crispy bacon, bleu-cheese crumbles, crispy house-made
onion strings, and a bleu cheese dressing
Chopped iceberg, avocado bacon, lettuce tomatoes, red onions, cucambers
and hard-boiled eggs finished with an italian Vinaigrette
Arugula, toasted pine nuts, citrus vinaigrette and shaved parmesan.
Chicken + $8.00 | Grilled Shrimp + $15.00 | Salmon* + $13.00 | Steak Tips*
+ $18.00 | Lobster Salad + $26.00
Brick Oven Thin Crust Pizza
White Pizza, fresh tomatoes, mozzarella and basil
White Pizza with fig, prosciutto, aragula, mozzarellaand shaved parmesan
Shrimp, fresh tomato, spinach, garlic and mozzarella cheese
Chicken, buffalo sauce, cheddar and mozzarella cheese
Chicken, barbecue sauce, caramelized onions, bacon and cheddar cheese
Baby Aragula, bechamel sauce, mozzarella, parmesan cheese and truffle oil
Oven-roasted veggies, topped with mozzarella cheese and grated parmesan
PASTA
Penne Tossed in a tomato cream sauce with prosciutto and vodka, finished with shaved parmesan cheese
House-made veal, beef and pork Bolognese served with fresh pennei and shaved parmesan cheese
SANDWICHES
House-made meatball in homade marinara souce, topped with mozzarella cheese and ovend toasted
Breaded eggplant cutlets, Torino marinara topped with melted mozzarella on an italian sub
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto and E.V.O.O. topped with a balsamic glaze
Thinly sliced prime-rib, peppers, onions, melted cheese, on an italian roll served with au jus
Baked with Italian bredcrumbs, Torino's house-made marinara and melt mozzarella on an Italian sub
Prime angus beef topped with white cheddar cheese, lettuce, tomato, red onion and a pickle, served on a brioche bun with french fries
TORINO FAVORITES
Lobster, celery & lemon aioli served on a bioche roll with house-made chips
Fresh clams simmered in a garlic white wine sauce or Torino's house-made marinara, served over fresh linguini with grilled Tuscan bread
Steak Tips marinated in our Chef's secret sauce served with Yukon gold mashed potatoes and seasonal vegetables
Chicken, broccoli and penne pasta tossed in a house-made Alfredo cream sauce topped with a shaved parmesan cheese
Sauteed shallots and capers in a lemon butter white wine sauce, served over fresh angel hair pasta
Beer, battered and served with shoestring fries, Coleslaw and tartar souce
Grilled and served with french fries
*
Before placing your order, please inform_ yours server if a person in
your party has a food allergy. Allergen, ingredient and calorie information
available upon request.
*
Served raw or undercooked, or or contains (or may contain) raw Or or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.
*
A gratuity of 20% will be added to parties of six or more. "All prices
are subject to change.
Teasers
Local shellfish simmered in a lemon and herb white wine sauce or Torino's marinara sauce, served with grilled Tuscan bread
Local shellfish simmered in a lemon and herb white wine sauce or Torino's marinara sauce, served with grilled Tuscan bread
Three jumbo shrimp, pan-seared and simmered in garlic white wine, lemon, basil and freshly-chopped tomatoes, served on house-made crostini with freshed sliced buffalo mozzarella
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese served with kalamata aioli
Tender calamari, cherry peppers and homade marinara sauce
House-made beef, veal and pork meatballs in a homade marinara sauce, served with fresh ricotta cheese and finished with shaved parmesan
Pizza dough oven baked in garlic butter served with house-made marinara and parmesan cheese
Eggplant stuffed with prosciutto, ricotta and spinach, topped with Torino's house-made marinara and mozzarella
Burrata topped with bruschetta Drizzled with truffle oil served with tuscan bread
Chicken tenders tossed in Torino's garlic butter sauce or house-made buffalo sauce with blue cheese dressing
Crab, mango pineapple salsa and spicy herb remoulade
Beer battered cod bites served with tartar sauce and lemon
RAW BAR
Oysters, shrimp coctail, tuna sashimi, and a seaweekd salad
Oysters, shrimp coctail, tuna sashimi, and a seaweekd salad
Served with homade cocatil sauce and mignonette
Served with homade cocatil sauce and mignonette
Five jumbo shrimp served with a coctail sauce
Ask server or bar tender for the ceviche of the day
Salads
Romaine hearts, parmesan-dusted criutons and parmesan cheese.
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto, and E.V.O.O. topped with a balsamic glaze
Sliced watermelon served over a bed of field greens topped with a wedge of Bulgarian feta cheese drizzled with a balsamic glaze
Iceberg lettuce, crispy bacon, bleu-cheese crumbles, crispy house-made onion strings, and a bleu cheese dressing
Chopped iceberg, avocado bacon, lettuce tomatoes, red onions, cucambers and hard-boiled eggs finished with an italian Vinaigrette
Arugula, toasted pine nuts, citrus vinaigrette and shaved parmesan.
ADD TO ANY SALAD
Brick Oven Thin Crust Pizza
White Pizza, fresh tomatoes, mozzarella and basil
White Pizza with fig, prosciutto, aragula, mozzarellaand shaved parmesan
Shrimp, fresh tomato, spinach, garlic and mozzarella cheese
Chicken, buffalo sauce, cheddar and mozzarella cheese
Chicken, barbecue sauce, caramelized onions, bacon and cheddar cheese
Baby Aragula, bechamel sauce, mozzarella, parmesan cheese and truffle oil
Oven-roasted veggies, topped with mozzarella cheese and grated parmesan
PASTA
Baked with Italian breadcrumbs, Torino's house-made marinara and mozzarella, served over penne pasta
Penne Tossed in a tomato cream sauce with prosciutto and vodka, finished with shaved parmesan cheese
Chicken, broccoli and penne pasta tossed in a house-made Alfredo cream sauce topped with a shaved parmesan cheese
Sauteed with mushrooms and shallots in a marsala wine sauce, served with fresh angel hair pasta
Sauteed with garlic and white wine in a lemon butter sauce, served with fresh angel hair pasta
House-made veal, beef and pork Bolognese served with fresh pappardelle and shaved parmesan cheese
Fresh clams simmered in a garlic white wine sauce or Torino's house-made marinara, served over fresh linguini with grilled Tuscan bread
Egg battered and pan-seared in white wine lemon, butter served over angel hair pasta
Egg battered and pan-seared in white wine lemon, butter served over angel hair pasta
Sauteed shallots and capers in a lemon butter white wine sauce, served over fresh angel hair pasta
Sauteed shallots and capers in a lemon butter white wine sauce, served over fresh angel hair pasta
Crispy pancetta with shallots, egg yolks and parmesan cheese tossed in a fresh linguini
Fresh lobster ravioli in a lobster cognac cream sauce
SEA
Served with mashed potato, sauteed spinach and freshed with a lemon white wine saffron sauce
Fresh cod fillet topped with oregano and italian seasoned bread crumbs baked in a lemon butter and white wine, served with Yukon Gold mashed potatoes and seasonal vegetables.
Lobster, celery & lemon aioli served on a brioche roll with house-made chips
Fresh scallops in a raspberry beure blanc sauce served with Parmigiano rissoto and spinach
Beer, battered and served with shoestring fries, Coleslaw and tartar souce
Fresh lobster meat and penne pasta tossed in a rich brandy cheddar cheese cream sauce topped with italian seasoned bread crumbs
Ahi Tuna encrusted in a black and white sesame seeds, served rare with rice, pickled ginger, soy sauce and Julienne vegetables
Fresh Cod baked with basil pesto and sliced oven roasted tomatoes, sprinkled with italian breadcrumbs and served with roasted Yukon Gold potatoes and seasonal vegetables
Lobster, shrimp and scallops simmered in a sambuca cream sauce, served over fresh angel hair pasta
Littleneck clams, mussels, shrimp, scallops and calamari tossed in a spicy marinara sauce, served over fresh linguini
LAND
Prime angus beef topped with white cheddar cheese, lettuce, tomato, red onion and a pickle, served on a brioche bun with french fries
Steak Tips marinated in our Chef's secret sauce served with Yukon gold mashed potatoes and seasonal vegetables
Peppercorn-encrusted New York sirloin topped with a brandy demi-glace served with Yukon Gold mashed potatoes and seasonal vegetables
Lightly breaded and sauteed chicken served with an arugula salad, drizzled with a citrus vinaigrette and topped with a shaved parmesan cheese
Slow-roasted, served with au jus, mashed potatoes and vegetables of the day
Oven roasted in a port wine demi-glace served with Yukon gold mashed potats and seasonal vegetables
Grilled and served with french fries
*
Before placing your order, please inform_ yours server if a person in
your party has a food allergy. Allergen, ingredient and calorie information
available upon request.
*
Served raw or undercooked, or or contains (or may contain) raw Or or undercooked
ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.
*
A gratuity of 20% will be added to parties of six or more. "All prices
are subject to change.
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Opening Times
11:30 AM – 12:45 AM
Every Day
Lunch
Dinner
Kids
Wine
Torino Signature Dish